Microwave Caramel Corn
From the kitchen of: Angela Rivers
4 quarts plain air popped popcorn
1 cup brown sugar
1 stick butter
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Place popcorn in large brown paper grocery bag. (If bag has handles remove them.) In a large microwave-safe dish (at least 2 quarts) combine brown sugar, butter, syrup and salt. Microwave on high for 2 minutes. Stir, then microwave 1 minute. Stir in baking soda until mixture becomes thick, then microwave on high 1 minute. Carefully pour syrup over popcorn. Staying in the middle works best. Close bag and shake well (or stir with a wooden spoon until all pieces are covered). Microwave bag for 1 1/2 minutes. Shake bag and microwave another 1 1/2 minutes. Shake well once last time. Then pour onto ungreased cookie sheet or tin foil. Caramel corn will cool quickly. Store in Tupperware to keep fresh.
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